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Culinary Arts

Mt. San Jacinto College Culinary Arts Program provides students with a thorough education.  Our program provides training in both culinary and baking and pastry.  Our state-of-the-art kitchen and robust curriculum ensure students will learn the skills necessary for employment in many foodservice kitchens.

The Culinary Arts and Hospitality Program is a certificate program that will enable students to enter the culinary workforce with the confidence needed to build a successful career. The topics covered range from classical to modern techniques. 

This program will have a dual focus on both culinary and baking and pastry which will prepare students for employment in various departments of a food service establishment. Upon completion of this program, graduates will have a well-rounded education enabling them to work in any establishment, from casual to fine dining restaurants. 

culinary student smiling in a professional kitchen

Contact Information

Temecula Valley Campus
(951) 672-MSJC (6752)
Danny Babin (951) 639-5446