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MSJC > Viticulture and Enology > Viticulture: Study of the Vine

Viticulture: Study of the Vine

 An introduction to viticulture; historical perspective of grape cultivation for table grapes, wine and raisins, grape varieties and species; botany, anatomy, propagation, climate, cultivation, vineyard management, plant-soil-water relations, irrigation, fertilization and pruning; weed disease and pest control; establishment, training and pruning grapevines, harvest and post-harvest operations.